Lemon-Basil Tahini Dressing

Lemon-Basil Tahini Dressing is creamy, nutty, tangy, versatile – and super delicious! This Lemon-Basil Tahini Dressing was inspired by a trip to Greece with my husband Robert. We both loved the Greek food so much that I came home and soon started playing around with creating various Greek-inspired dishes. This scrumptious Lemon Basil Tahini Dressing… Read more »

Easy Marinara Sauce

This super flavorful Easy Marinara Sauce calls for only 6 ingredients and is the perfect homemade alternative to purchased pasta sauces! People often ask me where my inspiration comes from when creating new recipes. Often it comes out of necessity, which was the case with this Easy Marinara Sauce. Recipe inspiration One evening, Robert and… Read more »

Narrow rectangular white platter filled with Prosciutto-Wrapped Smoked Mozzarella Sticks

Prosciutto-Wrapped Smoked Mozzarella Sticks

Prosciutto-Wrapped Smoked Mozzarella Sticks are a quick, easy, 3-ingredient appetizer that everyone loves! One evening when Robert and I were at our mountain home, we had an impromptu cocktail gathering with a few friends. I quickly went to my kitchen in search of something to serve, and pulled out some prosciutto and cheese to put… Read more »

White platter with two Sundried Tomato Turkey Burgers and Lemon-Green Onion Sauce

Sundried Tomato Turkey Burgers

These Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce! Grilling season is upon us, so I have burgers on the mind. While I love a traditional ground beef burger from time to time, I also like to experiment… Read more »

Plate of Mediterranean Meatball Ratatouille and orzo

Slow Cooker Mediterranean Meatball Ratatouille

Slow Cooker Mediterranean Meatball Ratatouille is an easy to prepare dish that combines sausage meatballs with the Mediterranean flavors of eggplant, mushrooms, zucchini, tomato, onion, garlic and basil. My cousin Barb Keller, whom I refer to as the queen of the crockpot, was nice enough to share this delicious recipe for Slow Cooker Mediterranean Meatball… Read more »

White soup tureen filled with Tomato Basil Bisque

Tomato Basil Bisque

Tangy, tasty and terrific (according to Robert!), our Tomato Basil Bisque is both colorful and comforting. Our local Safeway grocery store sells a delicious tomato bisque soup. The problem is that it’s heavy on salt and processed ingredients. I started searching around for a healthier version, to no avail. Time to create my own! After… Read more »

Overhead shot of mushroom, spinach, zucchini pie with sliced tomatoes on top

Mushroom, Spinach, Tomato and Zucchini Pie

Mushroom, Spinach, Tomato and Zucchini Pie is the perfect end-of-summer dish to prepare with the fresh bounty from your garden or your favorite farmer’s market. At the end of summer, I love creating flavorful and colorful dishes with all the fresh vegetables and herbs that are at their peak. And, this Mushroom, Spinach, Tomato and… Read more »

tuna, white bean, tomatoes and basil salad

Tuna, White Bean and Tomato Salad

Tuna, White Bean and Tomato Salad is a scrumptious, colorful dish that comes together quickly and is perfect for lunch or a light dinner! This tasty Tuna, White Bean and Tomato Salad can be prepared literally in around 15 minutes. There are many versions of this classic Italian dish that tosses tuna, white (cannellini) beans,… Read more »

Shaved carrots, radishes, avocado, feta chees and lemon basil vinaigrette

Carrot, Radish and Sweet Pea Salad with Lemon-Basil Vinaigrette

Spring is here – time for colorful, flavorful salads like this Carrot, Radish and Sweet Pea Salad that is paired with a delicious Lemon Basil Vinaigrette. Ingredients coming into season in the spring are some of my favorites – especially carrots, radishes and sweet peas. Colorful, crunchy, and flavorful, they add depth and texture to… Read more »

green-pea-basil-mint-crostini-recipe

Green Pea, Basil and Mint Crostini

Green Pea, Basil and Mint Crostini is a fresh, light, flavorful and unusual make ahead appetizer. This recipe for these delectable Green Pea, Basil and Mint Crostini came to me from good friend Missy Glauch. Peas, basil, mint, jalapeño pepper, ricotta cheese and olive oil are quickly blended together in a food processor or blender…. Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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