Mini Cheddar Dill Scones

Whether you are a pro at making scones or this is your first time, my super easy Mini Cheddar-Dill Scones recipe is for you. When filled with slices of smoked salmon, these moist and buttery scones make a unique, impressive two-bite appetizer. And, my step-by-step instructions ensure these scrumptious scones come out perfect, every time!… Read more »

Kentucky Hot Brown

Kentucky Hot Browns are pure comfort food – an open-faced turkey sandwich topped with sliced juicy tomatoes, bubbly cheese sauce and crispy bacon. My mom added her own unique touches to the original hot brown recipe, making our family’s version unique – and we think it’s even more tasty than the original! Tips on making… Read more »

white plate showing an Egg Breakfast Sandwich, with basket of sandwiches and coffee in the background

Breakfast Sandwiches with Egg

Breakfast Sandwiches with Egg have been a favorite morning treat in our house for years. Why? Because not only are they delicious, they’re quick and easy to prepare – and can be made ahead and frozen, too. No more skipping breakfast or stopping to pick something up from a drive-thru! And, these homemade breakfast sandwiches… Read more »

Turkey Spinach Enchiladas

Colorful and flavorful, Turkey Spinach Enchiladas are easy to prepare with readily available ingredients, making them perfect for busy night dinner. A longtime favorite recipe from my mom, these enchiladas are moist, cheese-y, satisfying, and not too heavy – with just the right amount of spice. Never made enchiladas before? Then you’re in the right… Read more »

Blue dish filled with Beef, Spinach and Noodle Casserole

Beef, Spinach and Noodle Casserole

Beef, Spinach and Noodle Casserole is comfort food at its best, and is super easy to prepare. Plus, it can be made ahead of time, and even frozen, too! Lately I’ve been craving comfort foods, and in particular a casserole that my mom used to make when I was young. Noodles, beef, tomato sauce, cheese… Read more »

casserole dish filled with Busy Night Chicken with Spinach

Busy Night Chicken with Spinach

Busy Night Baked Chicken with Spinach is so easy to prepare, and so delicious, it will quickly become one of your favorite, go-to recipes! Busy Night Baked Chicken with Spinach was one of my mom’s favorite recipes. It only takes around 15 minutes to put together, and calls for just a few ingredients, all of… Read more »

White ramekin filled with Christmas Morning Eggs

Christmas Morning (Baked) Eggs

Christmas Morning Eggs are quick and easy to prepare – and oh, so scrumptious! I can’t recall a Christmas morning without them. The Clayton family has been eating these fabulous baked eggs on Christmas morning since my brother Jim and I were little kids. I always joke and say my mom invented this recipe to… Read more »

Golden Potatoes (Twice Baked Potato Casserole)

Golden Potatoes – a.k.a. Twice Baked Potato Casserole – is an easy to prepare, crowd-pleasing side dish that can be made ahead of time! This recipe for Golden Potatoes, from family friend (and excellent cook) Charlene Clinton, features all the ingredients in twice-baked potatoes, but with a much easier preparation. Peeled and baked potatoes are… Read more »

white plate with a portion of Convent Pie

Convent Pie (Cheese Soufflé with Pasta)

Light and airy, Convent Pie is basically a scrumptious cheese soufflé with pasta inside! As my friends and family can tell you, I LOVE cheese. It’s definitely one of my four main food groups! And, to me there’s nothing better than cheese soufflé. Light, airy, super cheese-y. My husband Robert’s Italian, so he loves just… Read more »

Scoop of Leek Gratin in spoon hovering over casserole dish

Leek Gratin

Leek Gratin – easy to prepare, full of flavor, and great year round on special days, from Easter to Thanksgiving! I love this Leek Gratin recipe, which is straight from mom’s recipe box. What’s not to love – it’s comprised of hard boiled eggs, leeks sautéed in butter and a creamy Parmesan-Cheddar cheese sauce. Yum!… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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