Banana Mango Smoothie
Enjoy the fresh taste of summer all year ‘round with my tangy and smooth Banana Mango Smoothie! Quick and easy to prepare – and healthy, too. The other day, I was looking at a very ripe large mango and banana on my kitchen counter, wondering how I could quickly and easily use them up. Why… Read more »
Quick and Easy Cajun Shrimp Linguine
With our Quick and Easy Cajun Shrimp Linguine, you can have a scrumptious and healthy dinner on the table in under 20 minutes. I love this Cajun Shrimp Linguine recipe for so many reasons. Not just because it’s quick and easy to prepare, or that it’s healthy (calling for skim milk instead of cream), or… Read more »
Healthy Chicken Stir Fry
Healthy Chicken Stir Fry uses a limited amount of oil to cook a fresh, flavorful and colorful mixture of chicken, pea pods, almonds and green onion. Growing up, my mom frequently made some version of stir-fried chicken for the family on busy weeknights. The stir-fry method fit mom’s style of cooking to a T –… Read more »
Healthy Breaded Pork Chops
Healthy Breaded Pork Chops – an easy-to-prepare main dish that’s perfect for busy day dinner. This recipe for Healthy Breaded Pork Chops is another scrumptious dish that I adapted from one I found in my Aunt Bobbie’s recipe box. She loved to cook, and was always looking for new, easy recipes. Well, I think this… Read more »
Goat Cheese and Fresh Herb Omelets
Healthy, quick and easy, 5-ingredient, gluten-free omelets, inspired by a trip to Southern France. These omelets were inspired by a trip to France, during which my husband Robert and I ate several scrumptious dishes with both fresh herbs and creamy goat cheese. We love omelets for breakfast, and my version is delicious, quick to prepare… Read more »
Roasted Cod on Spinach with Feta, Lemon and Dill
Roasted Cod on Spinach with Feta, Lemon and Dill – quick, easy, delicious and beautiful on the plate. What more could you ask for? Well, it’s healthy, too! I love this dish because it’s naturally healthy and full of fresh flavors. It also only takes around 10 minutes to prepare, then 10 minutes to cook,… Read more »
Pumpkin with Apple-Cashew Stuffing
So, is this Roasted Pumpkin with Apple-Cashew Stuffing not absolutely beautiful? And, it’s delicious and healthy, too! I love pumpkin anything – pie (recipe in my cookbook A Well-Seasoned Kitchen®), muffins (also in A Well-Seasoned Kitchen®), Tart, etc. My new favorite pumpkin dish is the recipe I’m sharing with you today, Roasted Pumpkin with Apple-Cashew… Read more »
Layered Salmon Salad with Avocado Dressing
Layered Salmon Salad with Avocado Dressing is an elegant, fresh and flexible dish that can be layered in a pretty glass bowl, or in large mason jars for a picnic. Warm summer evenings are the perfect time to serve a main dish salad for dinner, and since preparing Layered Salmon Salad with Avocado Dressing doesn’t… Read more »
Chicken Breasts with Tomato-Olive Sauce
These Italian-inspired chicken breasts are quick to prepare for every day meals and elegant enough for entertaining, too. The flavor of the fresh tomatoes, onion, garlic and olives intensifies while cooking, resulting in a delicious, colorful sauce. (Click on the photo below to see the video!) I make it often, not just because Robert and… Read more »
Broccoli, Mushroom, Spinach and Cheese Pasta
Broccoli, Mushroom, Spinach and Cheese Pasta is a sophisticated and healthier vegetarian version of mac ‘n cheese, using Fontina and Parmesan instead of Cheddar cheese. This Broccoli, Mushroom, Spinach and Cheese Past is super versatile, combining broccoli, sliced mushrooms, shallots, spinach and my favorite ingredients: Parmesan and Fontina cheeses, all deliciously baked with whole wheat… Read more »
