bowl of Cannellini Dip with Truffle Oil on a board with pita chips

Cannellini Bean Dip with Truffle Oil

Woodsy, earthy truffle oil is the perfect complement to nutty and mild cannellini beans in this elegant, easy and impressive Cannellini Bean Dip with Truffle Oil.   Years ago, my first trip to Italy took me to Rome and Umbria, together with my childhood best friend (and travel agent extraordinaire) Katey Hartwell. It just so… Read more »

Baked Busy Night Lemon-Caper Salmon on half sheet pan

Busy Night Baked Lemon-Caper Salmon

For those days when your schedule is overloaded, Busy Night Baked Lemon-Caper Salmon can be on the table in less than 30 minutes from when you open the refrigerator! We all have those days (weeks!) where the thought of making dinner is overwhelming – those days that are so busy, you barely have time to… Read more »

Sautéed Brie with Green Onion

Sautéed Brie with Green Onion is a simple and delicious appetizer that is always a hit! Cheese seems to be a universal crow-pleasing appetizer. This quick and easy Sautéed Brie with Green Onion recipe was a favorite of my mom – in fact, it was one of her creations. It’s super delicious, and takes standard… Read more »

sauteed shrimp and vegetables atop crispy corn tortillas

Shrimp Tostadas

In this recipe for Shrimp Tostadas, sautéed shrimp, mushrooms and onions are layered atop crispy corn tortillas, along with salsa-flavored cream cheese, fresh guacamole, shredded cheese and lettuce. A fresh, colorful and easy weeknight dinner! One time Robert and I were invited to a local benefit where corn tortillas were being made from scratch during… Read more »

Hot Chili Cheese Dip

Chili Cheese Dip

Hot Chili Cheese Dip – the perfect appetizer to serve for playoff game and Superbowl viewing! Robert and I love to watch sports on TV, especially football and basketball. We are in the throes of the NFL playoff games this week, and even though our team – the Denver Broncos – is out of the… Read more »

Brandy-Alexander-Pie-recipe

Frozen Brandy Alexander Pie

Frozen Brandy Alexander Pie – a scrumptious, crowd pleasing dessert that is super easy to prepare ahead of time. My husband Robert and I love frozen Brandy Alexander drinks so much we served them at our wedding reception after dinner! In seeking new ways to use the flavors of our favorite drink, I created this… Read more »

Cheesy-baked-eggs-with-thanksgiving-leftovers

Cheesy Baked Eggs with Leftover Stuffing

Cheesy Baked Eggs with Leftover Stuffing – a quick and super easy way to use up some of those Thanksgiving leftovers! One of the best aspects of Thanksgiving is the leftovers. Turkey sandwiches, turkey soup, turkey casserole – even turkey surprise! But in the past few years I have also had fun creating recipes with… Read more »

Green-Chili-Canapes

Green Chile Canapés

Green Chile Canapés – these 6-ingredient pretty little bites are the perfect, delicious start to any meal! My childhood best friend’s mother, Dorothy Hartwell, grew up in Michigan and moved to Colorado in the early ‘60’s. Here, she quickly grew to love Mexican food, especially dishes with green chiles. I’ve always referred to Dorothy as… Read more »

chopped-salad-apples-feta-pecans-recipe

Chopped Salad with Apples, Pecans and Feta Cheese

Fall is in the air – time for apples! I’m always looking for new ways to use them, especially raw because I love the juicy crunch they provide to a dish. That’s why I came up with this quick and easy recipe for Chopped Salad with Apple, Pecans and Feta Cheese. I have to admit,… Read more »

Veggie-fries-with-Lemon-Garlic Aioli-recipe

Veggie Fries with Lemon-Garlic Aioli

Veggie Fries with Lemon-Garlic Aioli are a wonderful alternative to French fries. Veggie Fries – large Portobello mushroom and zucchini wedges are dusted with flour, dipped in beaten egg,  coated with a mixture of Italian breadcrumbs and fresh Parmesan cheese, and then fried until crispy and golden brown. They pair beautifully with a lemon and… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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Access more recipes in Lee's award-winning book, Fresh Tastes!

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