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Home » Course » Side Dishes » Page 5

Side Dishes

Foil packet filled with grilled new potatoes, seasoned with Parmesan Cheese, parsley, and truffle zest.

Grilled Potato Packets

Fish shaped blue platter with Halibut with Celery Root Purée and Tomato Garnish.

Halibut with Celery Root Purée and Tomato Garnish

closer view of glass bowl filled with Curried Pea Salad with Bacon and Cashews, showing varied colors and textures.

Curried Pea Salad with Bacon and Cashews

Blue platter with Sea Bass and Tomatoes in Lemon Butter Sauce

Sea Bass Fish with Tomatoes in a Lemon-Butter Sauce

White ceramiv bowl filled with Italian Popovers

Italian Popovers

Half sheet pan holding cooked chicken, carrots, and potatoes with a mushroom sauce.

One Sheet Pan Chicken and Mushrooms

bowl of cranberry and golden raisin relish

Cranberry and Golden Raisin Relish

Two slices of Cranberry Nut Bread with butter on half of one slice, showing moist texture, cranberries, and nuts.

Cranberry Nut Bread

Round baking dish with zucchini custard

Roasted Zucchini Custard

Grilled chicken breasts topped with caramelized red onion

Grilled Chicken with Caramelized Red Onions

Poached salmon garnished with lemon slice and dill, with a side of cucumber dill sauce

Poached Salmon with Cucumber Dill Sauce

Shaved carrots, radishes, avocado, feta chees and lemon basil vinaigrette

Carrot, Radish and Sweet Pea Salad with Lemon-Basil Vinaigrette

Glass pitcher holding creamy salad dressing recipe showing its smooth, creaminess.

Creamy Salad Dressing Recipe with Arugula & Tarragon

Cheese-Blintz-Souffles-Blueberry-Balsamic-Sauce-seasonedkitchen.com

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Blue bowl holding a serving of Curried Cauliflower Soup with chopped bacon, cashews, cilantro, and lemon zest.

Curried Cauliflower Soup with Bacon-Cashew Gremolata

White platter holding Coeur à la Crème surrounded by juicy Strawberry Currant Sauce.

Coeur à la Crème with Strawberry-Currant Sauce

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