Chili and Cream Cheese Dip

Oven Baked Cod with Lemon and Dill on Spinach

Chicken Artichoke Pasta with Capers

Best Roast Beef Tenderloin (Filet Mignon) with Horseradish Sauce

Tourtière – Meat and Potato Pie

Thanksgiving Leftovers Breakfast: Stuffing Breakfast Casserole

Green Chile Canapés

Pumpkin with Apple-Cashew Stuffing

Sausage, Butternut Squash and Yam Casserole

Acorn Squash Stuffed with Chicken Sausage, Quinoa and Peppers

Italian Sausage Soup with Spinach and Orzo

Mexican Black Beans Rice and Chicken

Apple Feta Salad with Pecans

Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad

Green Pea, Basil and Mint Crostini

Fresh corn for a crowd