Skip to content

Making cooking and entertaining easy, elegant and fun.

  • All Recipes
  • Course
    • Appetizers
      • Finger Food
      • Dips and Spreads
      • Cold Appetizers
      • Hot Appetizers
    • Drinks
      • Cocktails
    • Soups & Stews
      • Cold Soups
      • Hot Soups
    • Sandwiches
    • Main Dishes
      • Pasta
      • Casseroles
    • Salads
      • Main Dish Salads
      • Side Salads
      • Pasta Salads
      • Dressings
    • Side Dishes
      • Sauces and Condiments
    • Desserts
      • Cookies
      • Cakes
      • Pies and Tarts
    • Breakfast and Brunch
      • Eggs
      • Muffins
    • Breads
  • Protein
    • Chicken
    • Turkey
    • Beef
    • Pork
    • Lamb
    • Fish
    • Seafood
  • Diet
    • Vegetarian
    • Gluten Free
    • Dairy Free
    • Healthy
  • Method
    • Quick & Easy
    • Grill
    • Roast
    • Sauté
    • Bake
    • No Bake
    • Instant Pot
    • Slow Cooker
    • Air Fryer
    • Sous Vide
  • Cuisine
    • American
    • Tex-Mex
    • Italian
    • Mediterranean
    • French
    • Asian
    • Indian
  • Holiday & Entertaining
    • Super Bowl
    • Valentine’s Day
    • Easter
    • Kentucky Derby
    • Mother’s Day
    • 4th of July
    • Thanksgiving
    • Christmas
    • Pot Luck
    • Picnic
    • Dinner Party
    • Menus
  • Tips
    • Cooking Tips
    • Cooking Tools Lee Loves
    • Cooking Guides
    • Entertaining Tips
    • Food Travel
  • Cookbooks
    • Fresh Tastes
    • A Well-Seasoned Kitchen®
  • Classes
  • About
    • Meet Lee
    • Lee & Sally’s Story
    • Blogs Lee Follows
  • Press Coverage
    • On-Air Appearances
    • Print Reviews and Features
    • Blog Reviews and Contests

Home » Holiday & Entertaining » Thanksgiving » Page 4

Thanksgiving

white plate with a portion of Convent Pie

Convent Pie (Cheese Soufflé with Pasta)

overhead shot of Rum Pumpkin Tart with a slice on the side

Rum Pumpkin Tart

white dish of Roasted Carrot Souffle, with a spoon scooping out a portion

Roasted Carrot Soufflé

Scoop of Leek Gratin in spoon hovering over casserole dish

Baked Leek Gratin

Robert’s Perfect Manhattan Drink

Copper gratin dish filled with Butternut Squash Gratin

Butternut Squash Gratin

Foil packet filled with grilled new potatoes, seasoned with Parmesan Cheese, parsley and truffle zest.

Grilled Potato Packets

Glass bowl filled with Curried Pea Salad with Bacon and Cashews

Curried Pea Salad with Bacon and Cashews

bowl of Cannellini Dip with Truffle Oil on a board with pita chips

Cannellini Bean Dip with Truffle Oil

White ceramiv bowl filled with Italian Popovers

Italian Popovers

white bowl holding one serving of Healthy Broccoli Soup with potato croutons, red onion and Parmesan cheese garnishes. broccoli florets and partially chopped red onion in the background

Best Broccoli Soup Recipe – with Potato Croutons 

White soup tureen filled with Tomato Basil Bisque

Tomato Basil Bisque Recipe

bowl of cranberry and golden raisin relish

Cranberry and Golden Raisin Relish

Two slices of Cranberry Nut Bread with butter

Cranberry Nut Bread

Pumpkin muffins, one broken half to show cream cheese filling

Pumpkin Cream Cheese Muffins

Sautéed Brie with Green Onion

  • Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Go to Next Page
  • Recipes
  • Cookbooks
  • Tips
  • Classes
  • About
  • Press Coverage
  • Contact

© 2025 A Well Seasoned Kitchen

  • Privacy Policy