Individual plate filled with Apple and Mixed Green Salad with Apple-Truffle Vinaigrette

Apple and Mixed Greens with Apple-Truffle Vinaigrette

Apple and Mixed Greens with Apple-Truffle Vinaigrette is an elegant, light and refreshing first course or side salad. And, it’s easy to prepare, too! I love fresh, crunchy, juicy apples, and think they are a great addition to salads. The first salad I created with apples was my Chopped Salad with Apple Feta and Pecans,… Read more »

Clear glasses filled with Banana Mango Smoothies

Banana Mango Smoothie

Enjoy the fresh taste of summer all year ‘round with my tangy and smooth Banana Mango Smoothie! Quick and easy to prepare – and healthy, too. The other day, I was looking at a very ripe large mango and banana on my kitchen counter, wondering how I could quickly and easily use them up. Why… Read more »

casserole dish filled with Busy Night Chicken with Spinach

Busy Night Chicken with Spinach

Busy Night Baked Chicken with Spinach is so easy to prepare, and so delicious, it will quickly become one of your favorite, go-to recipes! Busy Night Baked Chicken with Spinach was one of my mom’s favorite recipes. It only takes around 15 minutes to put together, and calls for just a few ingredients, all of… Read more »

Blue plate filled with Quick and Easy Cajun Shrimp Linguine

Quick and Easy Cajun Shrimp Linguine

With our Quick and Easy Cajun Shrimp Linguine, you can have a scrumptious and healthy dinner on the table in under 20 minutes. I love this Cajun Shrimp Linguine recipe for so many reasons. Not just because it’s quick and easy to prepare, or that it’s healthy (calling for skim milk instead of cream), or… Read more »

White ramekin filled with Christmas Morning Eggs

Christmas Morning (Baked) Eggs

Christmas Morning Eggs are quick and easy to prepare – and oh, so scrumptious! I can’t recall a Christmas morning without them. The Clayton family has been eating these fabulous baked eggs on Christmas morning since my brother Jim and I were little kids. I always joke and say my mom invented this recipe to… Read more »

Turkey Mushroom Pie with a Spinach-Brown Rice Crust

This Turkey and Mushroom Pie is an easy to prepare, healthy and clever way to use up leftovers, including roast turkey (or chicken) and rice. One of my favorite parts of Thanksgiving is the leftovers. Every year I challenge myself to create at least one new leftover recipe. You can peruse My Favorite 8 Thanksgiving… Read more »

White cake stand holding Overnight Bundt Caramel Rolls

Overnight Bundt Caramel Rolls

Overnight Bundt Caramel Rolls are easy to prepare, oo-ey, goo-ey, cinnamon-y bites of moist deliciousness! They’ve been an annual Christmas tradition in my family for years – they’re that easy and good. These Overnight Bundt Caramel Rolls, also often called Monkey Bread, are full of caramel and cinnamon flavor. I love the deep, richness of… Read more »

Silver platter with slices of Roast Pork Loin with Fruit Conserves

Roast Pork Loin with Fruit Conserves

Succulent Roast Pork Loin with Fruit Conserves is an elegant entrée that works well all year around. And, both the roast and the conserves can easily be prepared completely ahead of time and served at room temperature! I love cooking both pork tenderloin and pork loin – yes, there is a difference! Pork tenderloin is… Read more »

Rolled Turkey Breast with Roasted Red Pepper Stuffing

Not sure you want to take on roasting a large turkey this Thanksgiving? Rolled Turkey Breast with Roasted Red Pepper Stuffing is for you. Not only is it the perfect alternative to traditional turkey and stuffing, it can be prepared ahead of time! My good friend Ella Spradley hosted a dinner party one evening and… Read more »

Golden Potatoes (Twice Baked Potato Casserole)

Golden Potatoes – a.k.a. Twice Baked Potato Casserole – is an easy to prepare, crowd-pleasing side dish that can be made ahead of time! This recipe for Golden Potatoes, from family friend (and excellent cook) Charlene Clinton, features all the ingredients in twice-baked potatoes, but with a much easier preparation. Peeled and baked potatoes are… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
Learn More