Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Individual-blueberry-cakes-recipe

Individual Blueberry Cakes

  • Author: (By Lee Clayton Roper)
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 4 servings 1x
  • Category: desserts, quick and easy, pantry ingredients

Description

Individual Blueberry Cakes are a scrumptious and easy to prepare dessert you can pull together in less than 15 minutes (prep time) with only 7 ingredients that you are likely to have in your pantry.


Scale

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon table salt
  • 1/2 cup milk (can use whole, 2% or skim)
  • 3 tablespoons butter, melted
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 375 degrees. Coat 4 large (8 to 10-ounce) ramekins with cooking spray.
  2. In a medium mixing bowl, combine the flour, sugar, baking powder and salt.
  3. In a separate small bowl, combine the milk and butter. Add to the flour mixture, stirring until just combined (do not overmix).
  4. Divide the batter evenly between the 4 prepared custard cups.
  5. Top each with 1/2 cup blueberries.
  6. Bake for 35 minutes or until bubbly and top is light brown.

© A Well-Seasoned Kitchen ®