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White platter with Leftover Thanksgiving Stuffing and Gravy Eggs Benedict

Leftover Stuffing Patties Recipe

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5 from 1 review

Leftover Stuffing Patties for Eggs Benedict with Gravy is a quick and easy, creative way to use up holiday leftovers. Flavorful and moist with a crispy crust, Stuffing Patties are topped with poached eggs and finished with reheated leftover gravy. 

  • Yield: 2 to 4 servings 1x


  • 6 large eggs
  • 2 cups leftover dressing
  • leftover gravy
  • 1 tablespoon olive oil or butter


  1. In a medium mixing bowl, beat 2 eggs with a fork. Stir in leftover stuffing and form into 4 patties. Put on a cookie sheet and refrigerate.
  2. Place leftover gravy in a small saucepan to reheat over medium to medium-low heat.
  3. Poach the remaining 4 eggs to desired doneness (see directions).
  4. While the eggs are cooking, in a large skillet, heat olive oil over medium heat. Cook patties until browned on both sides and heated through.
  5. Place eggs on top of patties and spoon heated gravy over the top. Serve immediately, passing additional gravy on the side.
  • Author: Lee Clayton Roper
  • Category: breakfast and brunch, quick and easy, leftovers