artichoke, sundried tomato and feta triangles on platter

Artichoke, Sun-Dried Tomato and Feta Appetizer

A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu! Since I was a little girl, I have loved artichokes. In fact, I love them just about any way they can be prepared – steamed, broiled,… Read more »

Sautéed Brie with Green Onion

Sautéed Brie with Green Onion is a simple and delicious appetizer that is always a hit! Cheese seems to be a universal crow-pleasing appetizer. This quick and easy Sautéed Brie with Green Onion recipe was a favorite of my mom – in fact, it was one of her creations. It’s super delicious, and takes standard… Read more »

Onion Parmesan Toasts on white platter

Onion Parmesan Toasts

Onion Parmesan Toasts are the perfect, from-your-pantry/frig appetizer to serve at your next gathering! These little one-bite appetizers are the perfect starter for almost any dinner. Super easy to prepare, they use ingredients that you are likely to have on hand – cream cheese, butter, mayonnaise, green onions, Parmesan cheese, Tabasco sauce and Melba round… Read more »

Spicy-Southwestern-Shrimp-Hot-Appetizer-recipe

Spicy Southwestern Shrimp Appetizer

Spicy Southwestern Shrimp Appetizer – a super easy and flavorful alternative to traditional shrimp cocktail for your next gathering! I love serving shrimp as an appetizer – because, who doesn’t like shrimp? Shrimp cocktail – chilled cooked shrimp served with a horseradish-spiked cocktail sauce on the side – is always a great, standard appetizer that… Read more »

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Five Easy, Make Ahead Super Bowl Dips

January 22, 2018

It’s that time of year again – the Super Bowl is in less than two weeks! Whether gathering friends at home or going to a pot luck, it’s time to decide what to prepare. I’m sharing five easy, super delicious Super Bowl dips – some served hot, some not; some spicy, some not. The good… Read more »

6 Easy Super Bowl Appetizers

January 23, 2017

The Super Bowl is just around the corner, so it’s time to decide what to cook – either for your own party or to bring to a pot luck. Alas, our beloved Denver Broncos won’t be participating this year, but Robert and I will still be watching the game! So, I thought I would share… Read more »

Pimiento Cheese Spread in a white bowl with celery sticks and crackers

Zesty Pimiento Cheese Spread

Zesty Pimiento Cheese Spread – another scrumptious, versatile recipe from Mom! Mom loved pimiento cheese and made it often, sometimes just for our family to enjoy. She never measured the ingredients, just mixed them to taste. This is my version of her “recipe”. I add cayenne pepper to give it a little kick. Note that… Read more »

Country-ham-cheese-spread-recipe-www.seasonedkitchen.com

Country Ham Cheese Spread

Mom’s favorite way to use up leftover country ham was in a spread with cream cheese – just two ingredients, that’s it! While her simple method is delicious, I decided to jazz it up a bit by adding a whopping two more ingredients – a bit of mayonnaise and some chopped fresh chives. Instead of… Read more »

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Taco Salad Dip

A variation of the well-known Seven Layer Dip, this recipe has no refried beans and is a snap to put together. It was given to me several years ago, and continues to be a crowd pleaser today. Note: this dip tastes best if you let the cream cheese mixture sit about an hour or two before serving to… Read more »

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Cheese Truffles!

Cheese Truffles are an easy and elegant way to turn the traditional cheese ball appetizer into two-bite canapés. I first made these cheese truffles for a cocktail party my husband Robert and I hosted a few months ago to bless our airstream. It was really an excuse for a party – and also a way… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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Access more recipes in Lee's award-winning book, Fresh Tastes!

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