Champagne coupe glasses filled with Chilled Lemon Souffles, topped with blackberries and blueberries

Chilled Lemon Soufflés

Adding gelatin to these Chilled Lemon Soufflés allows them to be prepared ahead of time, so no last minute whipping and folding to create this refreshing and impressive dessert!   There’s nothing like a cool, fresh lemon-y dessert to end a spring or summer meal. Various versions of these Chilled Lemon Soufflés have been around… Read more »

Round casserole of Sausage, Cheese and Hash Brown Strata

Sausage, Cheese and Hash Brown Strata

Easy enough for a casual weekend breakfast and elegant enough for an Easter brunch, this Sausage, Cheese and Hash Brown Strata will be your new go-to dish – and it’s gluten free!   For the past few years, my husband Robert and I have invited a few friends to join us after church for an… Read more »

White ceramiv bowl filled with Italian Popovers

Italian Popovers

Popovers are a light, flavorful and impressive side dish, but require using a special pan. Not these popovers! Mom’s delicious Italian Popovers can be baked in muffin tins.   Another scrumptious recipe from mom’s files! Prosciutto, Fontina cheese and green onion are baked into puffy popovers — yum! Popovers can be a bit intimidating and… Read more »

Two slices of Cranberry Nut Bread with butter

Cranberry Nut Bread

Chock-a-block full of fresh cranberries and walnuts, this scrumptious and colorful Cranberry Nut Bread is the perfect companion to a cup of coffee or tea.   Every year at Christmas, our good friend Jeanne Saunders gives us a loaf of her amazing Cranberry Nut Bread. I look forward to it every year! I finally broke… Read more »

Grilled Steak, Roasted Potato and Tomato Salad

My Grilled Steak, Roasted Potato and Tomato Salad is the perfect way to turn leftovers into a delicious, filling one dish meal! Inspiration struck one evening when I had some grilled steak and roasted potatoes leftover from a dinner party. I thought, why not create a salad? Since I love Tuna Salad Niçoise (recipe is… Read more »

Round baking dish with zucchini custard

Roasted Zucchini Custard

Roasted Zucchini Custard is an easy and flexible way to prepare zucchini, that can be a served as a light brunch/lunch entrée or as a side dish! OK, who doesn’t love zucchini? And with all the zucchini overflowing out of our vegetable gardens, at the farmer’s market, and even our favorite grocery stores this time… Read more »

Ham, Cheese and Spinach Torte with piece in front

Ham, Cheese and Spinach Torte

Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner!   The other day I was perusing recipes from my mom’s collection and discovered that there were two cards with the exact same dish – one in mom’s… Read more »

Cheese-Blintz-Souffles-Blueberry-Balsamic-Sauce-seasonedkitchen.com

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Cheese Blintz Soufflés with Blueberry Balsamic Sauce – a quick and easy variation on traditional cheese blintzes, with a super flavorful sauce. These Cheese Blintz Soufflés are an unusual, delicious and impressive brunch dish. The soufflé recipe comes direct from mom’s recipe box, while the sauce is my creation. Mom was always looking for quicker… Read more »

Goat-cheese-herb-omelet-recipe-from-seasonedkitchen.com

Goat Cheese and Fresh Herb Omelets

Healthy, quick and easy 5-ingredient, gluten-free omelets, inspired by a trip to Southern France. These omelets were inspired by a trip to France, during which my husband Robert and I ate several scrumptious dishes with both fresh herbs and creamy goat cheese. We love omelets for breakfast, and my version is delicious, quick to prepare… Read more »

Cheesy-baked-eggs-with-thanksgiving-leftovers

Cheesy Baked Eggs with Leftover Stuffing

Cheesy Baked Eggs with Leftover Stuffing – a quick and super easy way to use up some of those Thanksgiving leftovers! One of the best aspects of Thanksgiving is the leftovers. Turkey sandwiches, turkey soup, turkey casserole – even turkey surprise! But in the past few years I have also had fun creating recipes with… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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