white plate holding one Breakfast Burrito, cut in half to show insides

Make Ahead Breakfast Burritos

Make Ahead Breakfast Burritos are a tasty on-the-go morning treat. Wrapping the traditional breakfast ingredients of scrambled eggs, sausage and potatoes inside a flour tortilla makes this delectable combination into a convenient, hand held package. I spice them up a bit by adding onion, peppers, salsa – oh, and some cheese, too! Using whole wheat… Read more »

Baby Spinach Salad with Lemon Dijon Dressing

Looking for a light, easy to prepare starter or side dish salad? Then you’ve come to the right place! This Baby Spinach Salad with Lemon Dijon Dressing is just what you need. Not only is it beautiful on the plate, it’s bright and fresh tasting, too. While many spinach salads call for bacon, this salad… Read more »

white plate showing an Egg Breakfast Sandwich, with basket of sandwiches and coffee in the background

Breakfast Sandwiches with Egg

Breakfast Sandwiches with Egg have been a favorite morning treat in our house for years. Why? Because not only are they delicious, they’re quick and easy to prepare – and can be made ahead and frozen, too. No more skipping breakfast or stopping to pick something up from a drive-thru! And, these homemade breakfast sandwiches… Read more »

Square white plate with Toasted Bagel with Egg Salad and Smoked Salmon

Toasted Bagels with Egg Salad & Smoked Salmon

Tasty and colorful Toasted Bagels with Egg Salad and Smoked Salmon are my husband Robert’s favorite breakfast! Robert loves egg salad and smoked salmon, so combining the two in an open-faced sandwich for his breakfast one morning was a no-brainer. For the egg salad, I start with hard boiling eggs in my Instant Pot –… Read more »

White ramekin filled with Christmas Morning Eggs

Christmas Morning (Baked) Eggs

Christmas Morning Eggs are quick and easy to prepare – and oh, so scrumptious! I can’t recall a Christmas morning without them. The Clayton family has been eating these fabulous baked eggs on Christmas morning since my brother Jim and I were little kids. I always joke and say my mom invented this recipe to… Read more »

white plate with a portion of Convent Pie

Convent Pie (Cheese Soufflé with Pasta)

Light and airy, Convent Pie is basically a scrumptious cheese soufflé with pasta inside! As my friends and family can tell you, I LOVE cheese. It’s definitely one of my four main food groups! And, to me there’s nothing better than cheese soufflé. Light, airy, super cheese-y. My husband Robert’s Italian, so he loves just… Read more »

Roasted Carrot Soufflé

Scrumptious Roasted Carrot Soufflé is full of buttery carrot flavor, with just the right amount of sweetness. It’s easy to prepare, too – just blend and bake! No beating or folding of egg whites required. Robert loves carrots and I’m always looking for new and creative ways to serve them. A few months ago, our… Read more »

Scoop of Leek Gratin in spoon hovering over casserole dish

Leek Gratin

Leek Gratin – easy to prepare, full of flavor, and great year round on special days, from Easter to Thanksgiving! I love this Leek Gratin recipe, which is straight from mom’s recipe box. What’s not to love – it’s comprised of hard boiled eggs, leeks sautéed in butter and a creamy Parmesan-Cheddar cheese sauce. Yum!… Read more »

White platter with Caramel Cheesecake Apples

Caramel Cheesecake Apples

Caramel Cheesecake Apples combine together two of my favorite sweet treats – caramel apples and cheesecake – into one scrumptious dessert. Easy enough for every day, elegant enough for entertaining! Years ago, I was given a recipe for apples that were stuffed with a cheesecake mixture and then baked. They were delicious and I made… Read more »

white plate with a slice of Crustless Southwestern Chicken Pie

Crustless Southwestern Chicken Pie

Super quick and easy to prepare with pantry ingredients, Crustless Southwestern Chicken Pie is perfect for busy day dinner. Oh, and it’s super delicious, too! It’s Fall, and I don’t know about you, but my schedule gets even busier this time of year. So, now is when I lean toward dishes that can be assembled… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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