Ham and Cheese Biscuits with Herb Mayo
Crowd-pleasing Ham and Cheese Biscuits are a variation of a traditional Southern recipe, adding in sliced cheese and Herb Mayo. Savory ham and cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb mayo is added to finish. Mouth-wateringly good, these biscuit sandwiches are a perfect addition to any… Read more »
Parmesan Breaded Salmon Recipe with Herb Mayo
Charming, delightful and crowd-pleasing, Parmesan Breaded Salmon with Herb Mayonnaise will be the star of your next gathering. I’ve been serving this timeless recipe at my dinner parties for years. Not only is it fresh, enticing, and full of flavor while not overpowering, it’s also easy to prepare. All the prep work can be done… Read more »
Slow Cooker Beef Short Ribs
Hearty and satisfying, Slow Cooker Short Ribs are an easy, elegant and deeply flavorful entrée that’s perfect for both everyday and entertaining. “Slow and low” is the perfect method for cooking beef short ribs to ensure they come out tender, and a slow cooker makes the process a snap. Just 15 minutes prep, then 4… Read more »
Lamb Curry Recipe
Rich in flavor while not heavy, this divine Lamb Curry Recipe has been a Clayton family favorite for years. Both savory and sweet, curry powder, marjoram, thyme, beef stock and red wine give the sauce a warm, deep and earthy flavor. Apple, green pepper, onion, coconut and raisins provide contrasting sweetness. And, fresh lemon juice… Read more »
Vegetarian Pot Pie Recipe
Both cozy and satisfying, delectable Vegetarian Pot Pie celebrates the fresh produce of spring – asparagus, peas, carrots, leeks and baby spinach. Easy to prepare with frozen puff pastry, this healthier version of the classic pot pie switches out the cream for coconut milk and reduces the butter to a mere tablespoon, while still offering… Read more »
Curry Shrimp Appetizer Recipe
Scrumptious Shrimp Curry Bites are the perfect finger food appetizer to serve at your next gathering. These little bite-size wonders are easy to prepare ahead, elegant, colorful on the plate, and bursting with flavor! If that isn’t enough, they’re flexible, too, and can also be served more casually as a dip with crackers or celery,… Read more »
Premade Breakfast Burritos
Make Ahead Breakfast Burritos are a tasty on-the-go morning treat. Wrapping the traditional breakfast ingredients of scrambled eggs, sausage and potatoes inside a flour tortilla makes this delectable combination into a convenient, hand held package. I spice them up a bit by adding onion, peppers, salsa – oh, and some cheese, too! Using whole wheat… Read more »
Make This Luxurious Mushroom Pâté for a Standout Appetizer
Earthy and savory, luxurious Mushroom Pâté will soon be part of your regular recipe rotation. Made with dense, meaty cremini mushrooms (baby portabella), it’s easy to prepare, too! And, this scrumptious vegetarian pâté is so full of deep umami flavors, even your meat-eating friends will love it. Mushroom Pate Recipe One night, I had guests… Read more »
Mini Cheddar Dill Scones
Whether you are a pro at making scones or this is your first time, my super easy Mini Cheddar-Dill Scones recipe is for you. When filled with slices of smoked salmon, these moist and buttery scones make a unique, impressive two-bite appetizer. And, my step-by-step instructions ensure these scrumptious scones come out perfect, every time!… Read more »
Asian Marinated Pork Tenderloin
Easy to prepare, Asian Pork Tenderloin is a favorite among my friends and family. The Asian-inspired marinade (which does double duty as a serving sauce) is full of bold, well balanced flavors – honey, lime, soy, garlic and ginger. Plus, there’s a unique ingredient that adds an extra kick – curry powder! Whether grilled, roasted… Read more »
