Mushroom Pâté
Earthy and savory, luxurious Mushroom Pâté will soon be part of your regular recipe rotation. Made with dense, meaty cremini mushrooms (baby portabella), it’s easy to prepare, too! And, this scrumptious vegetarian pâté is so full of deep umami flavors, even your meat-eating friends will love it. One night, I had guests coming in from… Read more »
Mini Cheddar Dill Scones
Whether you are a pro at making scones or this is your first time, my super easy Mini Cheddar-Dill Scones recipe is for you. When filled with slices of smoked salmon, these moist and buttery scones make a unique, impressive two-bite appetizer. And, my step-by-step instructions ensure these scrumptious scones come out perfect, every time!… Read more »
Asian Pork Tenderloin
Easy to prepare, Asian Pork Tenderloin is a favorite among my friends and family. The Asian-inspired marinade (which does double duty as a serving sauce) is full of bold, well balanced flavors – honey, lime, soy, garlic and ginger. Plus, there’s a unique ingredient that adds an extra kick – curry powder! Whether grilled, roasted… Read more »
Best Broccoli Salad Recipe
I have to say, this Broccoli Salad Recipe is the best I’ve ever made. An updated twist on a traditional recipe, it’s creamy, light and refreshing. No mayonnaise, bacon or Cheddar cheese here! My version features a tangy, lemon-y Caesar Dressing that complements the broccoli flavors perfectly. Surprise and delight your friends and family at… Read more »
Easy French Pan Bagnat
One bite of these scrumptious Pan Bagnat sandwiches (also called Tuna Niçoise Sandwiches) and you’ll be transported to sunny, colorful Provence in the south of France. Quick and easy to prepare with pantry ingredients, these delectable sandwiches are impressive, reliable and a fun addition to any lunch or dinner. And, because they can be made… Read more »
Feta Mousse
Feta Mousse is a tangy, creamy, super flavorful appetizer that’s quick and easy to prepare. One evening a few years ago, while dining at Charcoal restaurant in Denver, I fell in love with their Feta Mousse appetizer. It’s no longer on the menu, but fortunately I have recreated my own version of this delectable dish…. Read more »
Beef, Spinach and Noodle Casserole
Beef, Spinach and Noodle Casserole is comfort food at its best, and is super easy to prepare. Plus, it can be made ahead of time, and even frozen, too! Lately I’ve been craving comfort foods, and in particular a casserole that my mom used to make when I was young. Noodles, beef, tomato sauce, cheese… Read more »
Christmas Morning (Baked) Eggs
Christmas Morning Eggs are quick and easy to prepare – and oh, so scrumptious! I can’t recall a Christmas morning without them. The Clayton family has been eating these fabulous baked eggs on Christmas morning since my brother Jim and I were little kids. I always joke and say my mom invented this recipe to… Read more »
Golden Potatoes (Twice Baked Potato Casserole)
Golden Potatoes – a.k.a. Twice Baked Potato Casserole – is an easy to prepare, crowd-pleasing side dish that can be made ahead of time! This recipe for Golden Potatoes, from family friend (and excellent cook) Charlene Clinton, features all the ingredients in twice-baked potatoes, but with a much easier preparation. Peeled and baked potatoes are… Read more »
Rum Pumpkin Tart
Rum Pumpkin Tart is lighter, fluffier and more flavorful than a traditional pumpkin pie. The crust is comprised of gingersnap cookie crumbs, butter and rum. In addition to traditional pumpkin pie ingredients, the filling includes crystallized ginger – and more rum! One Thanksgiving, I decided to create a new pumpkin dessert that I could make in… Read more »
