Recently my stepson Jake was in town for a visit. One evening, we invited his long time friend Sara over for dinner, and she is lactose intolerant. So, I needed to come up with a casual dinner menu that was completely dairy free. As it turns out, our cookbook was a great place to start…. Read more »
Eggplant Parmesan with Sausage, Mushroom and Olive Marinara Sauce is make ahead comfort food at it’s best! My husband Robert has been known for his delicious Eggplant Parmesan for longer than I have known him. I have been bugging him to give me the recipe so I could share it with you all, but since… Read more »
The BBQ Beef in these BBQ Beef Sandwiches is prepared in a slow cooker with our special Oklahoma BBQ Sauce. No need for a grill! It’s easy to prepare a delicious barbecue without having to light a single coal. We have two recipes that result in a finger-lickin’ good barbecue, but rely on either a… Read more »
Bright and citrus-y Ginger-Orange Chicken is prepared ahead of time and served at room temperature alongside Spicy Couscous, making it perfect fare for picnics and potlucks! Ginger Orange Chicken with Spicy Couscous is one of my favorites for entertaining, especially in the summer, as it can be made entirely ahead of time and served at… Read more »
These are a unique alternative to “cheese and crackers” – with a pretty presentation as well.
We love this recipe for chicken wings as it is just the right amount of spice – not too hot, not too bland. We also like serving these wings with guacamole instead of blue cheese dressing, a trick we picked up at a neighborhood cocktail party. You could also serve them with Ranch salad dressing. As a main dish,… Read more »