Cooking on National TV!

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Oven Baked Cod with Lemon and Dill on Spinach

Tourtière – Meat and Potato Pie

Thanksgiving Leftovers Breakfast: Stuffing Breakfast Casserole

Green Chile Canapés

Pumpkin with Apple-Cashew Stuffing

Sausage, Butternut Squash and Yam Casserole

Acorn Squash Stuffed with Chicken Sausage, Quinoa and Peppers

Individual Butterscotch Pies

Pecan Snowball Cookies (Inspired by Grandma Clayton’s Sand Tarts)

Mexican Black Beans Rice and Chicken

Easy Lemon Cheesecake Cookie Bars

Seafood Phyllo Bundles with Creole Mustard Sauce

Farfalle Bolognese Pasta Casserole

Apple Bundt Cake