Slow Roasted Leg of Lamb
Marinated and Slow Roasted Leg of Lamb is an elegant, impressive entrée that’s actually super easy to prepare with my step-by-step instructions! My mom’s marinade for steak and lamb is pretty infamous among our friends and family. Once you’ve tried lamb marinated in her delicious Asian-inspired mixture of oil, soy sauce, sherry, ginger, mustard and… Read more »
Mini Oatmeal Raisin Cookies
Chewy, spicy and delicious Mini Oatmeal Raisin Cookies – a perfect little bite of sweetness! I’ve always loved Oatmeal Raisin Cookies since I was a kid. Who doesn’t? Sorry mom, but my favorite oatmeal cookies were those we had while staying at the Gordon Ranch in Wyoming. From the age of two up until my… Read more »
Healthy Breaded Pork Chops
Healthy Breaded Pork Chops – an easy-to-prepare main dish that’s perfect for busy day dinner. This recipe for Healthy Breaded Pork Chops is another scrumptious dish that I adapted from one I found in my Aunt Bobbie’s recipe box. She loved to cook, and was always looking for new, easy recipes. Well, I think this… Read more »
Handheld Chicken Pot Pie Envelopes
Handheld Chicken Pot Pie Envelopes – the perfect hearty nibble to serve to friends and family while watching sports and other events on TV! The Academy Awards are coming up on Sunday, March 4th, and I’ve been thinking about fun foods to serve for awards viewing. I don’t know about you, but my friends and… Read more »
Cheese Blintz Soufflés with Blueberry Balsamic Sauce
Cheese Blintz Soufflés with Blueberry Balsamic Sauce – a quick and easy variation on traditional cheese blintzes, with a super flavorful sauce. These Cheese Blintz Soufflés are an unusual, delicious and impressive brunch dish. The soufflé recipe comes direct from mom’s recipe box, while the sauce is my creation. Mom was always looking for quicker… Read more »
Curried Cauliflower Soup with Bacon-Cashew Gremolata
Curried Cauliflower Soup – fresh cauliflower sautéed with onion and spices, finished in chicken stock, then puréed with a bit of milk – and topped with a colorful, crunchy mixture of bacon, cashews, cilantro and lemon zest. Scrumptious – and beautiful, too! As you can tell from many of the recipes in my cookbooks and… Read more »
Coeur à la Crème with Strawberry-Currant Sauce
Coeur à la Crème – a fancy French name for a make-ahead, no-bake, crustless – and gluten free! – cheesecake. Serve it with a quick and easy, deep red, fruity Strawberry-Currant Sauce. This recipe came from good friend Jeanne Saunders, who got it from her mom. Jeanne told me this dessert was often requested for… Read more »
Easy Flaky Pie Crust
Who doesn’t like a delicious Flaky Pie Crust, especially one that’s easy to prepare? I love pie, probably even more than I love cake for dessert. I’ve spent numerous hours in my kitchen, experimenting with various ingredient combinations and methods to create the “perfect” pie crust. And for me, the perfect pie crust is one… Read more »
Roasted Eggplant, Zucchini and Red Pepper
Roasted Eggplant, Zucchini and Red Pepper is a scrumptious vegetarian main dish that’s so full of rich flavors, you’re meat-eating friends will love it, too. Roasted fresh vegetables are layered with vibrant pesto and creamy Fontina cheese and then baked. So easy, so impressive – and oh, so yummy, too! One night while living in… Read more »
Spicy Southwestern Shrimp Appetizer
Spicy Southwestern Shrimp Appetizer – a super easy and flavorful alternative to traditional shrimp cocktail for your next gathering! I love serving shrimp as an appetizer – because, who doesn’t like shrimp? Shrimp cocktail – chilled cooked shrimp served with a horseradish-spiked cocktail sauce on the side – is always a great, standard appetizer that… Read more »
