Slices of Artichoke and Sundried Tomato Phyllo Strudel

Artichoke and Sundried Tomato Phyllo Strudel

Artichoke and Sundried Tomato Strudel is a delicious vegetarian dish that’s perfect for a luncheon or light dinner. I love artichokes, and have since I was a little girl. As a kid I not only liked the flavor, I thought the whole process of eating them was fun – peeling off a leaf and dipping… Read more »

Scoop of crab and shrimp lasagna above dish

Seafood Lasagna

Seafood Lasagna – creamy, cheesy deliciousness that’s super easy to prepare with no-boil lasagna noodles. I love crab and shrimp, especially when paired with a cheese sauce. So, a seafood lasagna seemed like a great idea to me and mom when we were talking about what  kind of unusual lasagna recipe we wanted to include… Read more »

Oven Roasted Rainbow-Colored Carrots with Serving Pieces

Oven Roasted Carrots

Oven Roasted Carrots are a scrumptious, easy to prepare side dish that provides lots of color on the plate! Often when I’m creating a menu, one challenge is finding a side dish that adds color to the plate – especially a bright color, like red or orange. After all, Mom always said that we eat… Read more »

Marinated and roasted leg of lamb

Slow Roasted Leg of Lamb

Marinated and Slow Roasted Leg of Lamb is an elegant, impressive entrée that’s actually super easy to prepare with my step-by-step instructions! My mom’s marinade for steak and lamb is pretty infamous among our friends and family. Once you’ve tried lamb marinated in her delicious Asian-inspired mixture of oil, soy sauce, sherry, ginger, mustard and… Read more »

Mini Oatmeal Raisin Cookies on small plate with glass of milk

Mini Oatmeal Raisin Cookies

Chewy, spicy and delicious Mini Oatmeal Raisin Cookies – a perfect little bite of sweetness! I’ve always loved Oatmeal Raisin Cookies since I was a kid. Who doesn’t? Sorry mom, but my favorite oatmeal cookies were those we had while staying at the Gordon Ranch in Wyoming. From the age of two up until my… Read more »

Healthy Breaded Pork Chops - Easy Weeknight Dinner

Healthy Breaded Pork Chops

Healthy Breaded Pork Chops – an easy-to-prepare main dish that’s perfect for busy day dinner. This recipe for Healthy Breaded Pork Chops is another scrumptious dish that I adapted from one I found in my Aunt Bobbie’s recipe box. She loved to cook, and was always looking for new, easy recipes. Well, I think this… Read more »

Handheld Chicken Pot Pie Envelopes wrapped in paper napkins

Handheld Chicken Pot Pie Envelopes

Handheld Chicken Pot  Pie Envelopes – the perfect hearty nibble to serve to friends and family while watching sports and other events on TV! The Academy Awards are coming up on Sunday, March 4th, and I’ve been thinking about fun foods to serve for awards viewing. I don’t know about you, but my friends and… Read more »

Cheese-Blintz-Souffles-Blueberry-Balsamic-Sauce-seasonedkitchen.com

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Cheese Blintz Soufflés with Blueberry Balsamic Sauce – a quick and easy variation on traditional cheese blintzes, with a super flavorful sauce. These Cheese Blintz Soufflés are an unusual, delicious and impressive brunch dish. The soufflé recipe comes direct from mom’s recipe box, while the sauce is my creation. Mom was always looking for quicker… Read more »

Indian-Cauliflower-Soup-with-Bacon-Cashew-Gremolata-recipe-seasonedkitchen.com

Curried Cauliflower Soup with Bacon-Cashew Gremolata

Curried Cauliflower Soup – fresh cauliflower sautéed with onion and spices, finished in chicken stock, then puréed with a bit of milk – and topped with a colorful, crunchy mixture of bacon, cashews, cilantro and lemon zest. Scrumptious – and beautiful, too! As you can tell from many of the recipes in my cookbooks and… Read more »

Coeur à la Crème with Strawberry-Currant Sauce

Coeur à la Crème – a fancy French name for a make-ahead, no-bake, crustless – and gluten free! – cheesecake. Serve it with a quick and easy, deep red, fruity Strawberry-Currant Sauce. This recipe came from good friend Jeanne Saunders, who got it from her mom. Jeanne told me this dessert was often requested for… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
Learn More