Blue bowl filled with Mushroom Pâté, with toasted baguette slices on the side

Mushroom Pâté

Earthy and savory, luxurious Mushroom Pâté will soon be part of your regular recipe rotation. Made with dense, meaty cremini mushrooms (baby portabella), it’s easy to prepare, too! And, this scrumptious vegetarian pâté is so full of deep umami flavors, even your meat-eating friends will love it. One night, I had guests coming in from… Read more »

Mini Cheddar Dill Scones

Whether you are a pro at making scones or this is your first time, my super easy Mini Cheddar-Dill Scones recipe is for you. When filled with slices of smoked salmon, these moist and buttery scones make a unique, impressive two-bite appetizer. And, my step-by-step instructions ensure these scrumptious scones come out perfect, every time!… Read more »

Easy Fish Piccata with Artichokes

Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining! I love chicken piccata – a classic Italian dish of sautéed chicken breasts with a super yummy lemon, butter and caper sauce. I also really like lemon-butter sauce with fish – like in my mom’s amazing… Read more »

White platter with Caramel Cheesecake Apples

Caramel Cheesecake Apples

Caramel Cheesecake Apples combine together two of my favorite sweet treats – caramel apples and cheesecake – into one scrumptious dessert. Easy enough for every day, elegant enough for entertaining! Years ago, I was given a recipe for apples that were stuffed with a cheesecake mixture and then baked. They were delicious and I made… Read more »

White platter with two Sundried Tomato Turkey Burgers and Lemon-Green Onion Sauce

Sundried Tomato Turkey Burgers

These Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce! Grilling season is upon us, so I have burgers on the mind. While I love a traditional ground beef burger from time to time, I also like to experiment… Read more »

Champagne coupe glasses filled with Chilled Lemon Souffles, topped with blackberries and blueberries

Chilled Lemon Soufflés

Adding gelatin to these Chilled Lemon Soufflés allows them to be prepared ahead of time, so no last minute whipping and folding to create this refreshing and impressive dessert! There’s nothing like a cool, fresh lemon-y dessert to end a spring or summer meal. Various versions of these Chilled Lemon Soufflés have been around for… Read more »

lemon ginger bourbon cocktail over ice in a glass, garnished with a lemon slice

Lemon Ginger Bourbon Cocktail

Lemon Ginger Bourbon Cocktail is an elegant, flavorful drink to serve as the “featured cocktail” at your next gathering. My mom loved bourbon – it was her alcohol of choice in the fall and winter (she drank vodka during the other seasons). I’m more of a vodka girl, but I do like bourbon when it’s… Read more »

Grilled chicken breasts topped with caramelized red onion

Grilled Chicken with Caramelized Red Onions

Light Lemon-Mustard Grilled Chicken pairs perfectly with deeply colored, richly flavored Caramelized Red Onions in this super delicious entrée.   I love this dish for so many reasons. First, it’s absolutely scrumptious! The chicken is so flavorful; the combination of Dijon mustard, lemon juice, Worcestershire sauce and garlic is amazing. And the onions aren’t just… Read more »

Frozen Lemon Velvet Pots de Crème

Frozen Lemon Velvet Pots de Crème are a cool, creamy, lemon-y dessert that’s perfect for sultry summer evenings! Smooth as velvet, this timeless make-ahead recipe from mom’s collection is another crowd pleaser. Mom took a basic cheesecake recipe, added layers of lemon flavor (zest and juice) and whipped evaporated milk, then froze it in a… Read more »

Poached salmon garnished with lemon slice and dill, with a side of cucumber dill sauce

Poached Salmon with Cucumber Dill Sauce

Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce is the perfect make ahead entrée for a spring (or summer!) luncheon or dinner party. I love serving salmon when entertaining – most of our friends and family like it, plus it’s very versatile, easy to prepare, and super delicious. In fact, I have several recipes (including… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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