To nurture your mom on Mother’s Day, prepare this elegant yet easy-to-prepare menu that was one of my mom’s favorites. From the Camembert Sauté, to the Salmon with Crumb Topping main course, to the last bite of the Fast Fruit Cobbler, your mom will feel special, appreciated and wow-ed! (And, you’ll have the satisfaction of treating her to something scrumptious, most of which was prepared and ahead of time, allowing for more mom-time.)

  • Camembert Sauté (p. 22, A Well-Seasoned Kitchen)
  • Chilled Tomato Dill Soup (p.54, A Well-Seasoned Kitchen)
  • Salmon with Crumb Topping and Herb Mayonnaise (p. 141, A Well-Seasoned Kitchen)
  • Lemon Rice (p. 209, A Well-Seasoned Kitchen)
  • Green Beans with Cashew Gremolata (p. 194, A Well-Seasoned Kitchen)
  • Fast Fruit Cobbler (p. 222, A Well-Seasoned Kitchen)
Lee Clayton Roper


I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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Access more recipes in Lee's award-winning book, Fresh Tastes!

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