Whether you’re gathering friends for Easter or hosting a quiet evening with friends, you can easily plan a simply delicious meal that allows you to enjoy the meal and your company. I often hear that planning a cohesive menu can be one of the more complicated aspects of entertaining. With this menu – you’ll find that the guesswork is gone and the recipes easy to follow. From the savory start to the sweet ending, this is one menu that you’ll be able to serve again and again.
- Palmiers aux Fromages
- Mascarpone and Spinach Stuffed Salmon (p. 140, A Well-Seasoned Kitchen)
- Roasted Tomato and Arugula Salad (p. 71, A Well-Seasoned Kitchen)
- Lemon Rice
- Sticky Toffee Pudding
