What bread is crostini made from?

The bread typically used for crostini is a longer, narrower loaf such as a baguette. The bread is usually denser in texture, but I prefer to use Ciabatta baguettes as they are more flavorful.

Is crostini French or Italian?

Crostini is definitely Italian! The term "crostini" comes from the Italian word "crostino," which means "little crust" or "little toast."

Is crostini supposed to be hard?

Crostini should be crispy, but not hard.

Why are my crostini so hard?

Crostini can become hard if overcooked. For this recipe, make sure to take them out of the oven just when the edges begin to turn golden brown.

Can you soften crostini?

If you prefer softer crostini, then slice the bread thicker, around 1/2 to 3/4-inch slices. And, don’t place on paper towel when cooling.

Parsley Parmesan Crostini Bread - A Well-Seasoned Kitchen®

Name: Parsley Parmesan Crostini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 4 tablespoons salted butter, softened – see Note; 1/4 cup grated Parmesan cheese; 2 heaping teaspoons chopped fresh flat-leaf (Italian) parsley; 1 demi-baguette (around 11 to 12 inches in length), preferably Ciabatta bread (also called a Boulart)

Ingredients

Scale

4 tablespoons salted butter, softened – see Note
1/4 cup grated Parmesan cheese
2 heaping teaspoons chopped fresh flat-leaf (Italian) parsley
1 demi-baguette (around 11 to 12 inches in length), preferably Ciabatta bread (also called a Boulart)

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Instructions

Preheat oven to 375 degrees.
In a small mixing bowl, use a fork to mash together the butter, cheese, and parsley until well combined. Set aside.
Carefully cut the demi-baguette into thin (1/4-inch) slices. You should get around 30 to 35 slices.
Spread a thin layer of the butter mixture on one side of each bread slice. Arrange slices, buttered side up, in a half-sheet pan and bake until bubbly and the edges are golden brown, around 10 minutes.
Remove from oven. If you want them to be crispy (more like a cracker), place the crostini on a double layer of paper towel to cool.

Notes

Make ahead: crostini can be prepared and baked earlier in the day, covered and stored at room temperature.

Note on butter: if using unsalted butter, add a few pinches of kosher salt.

Author: Lee Clayton Roper
Category: quick and easy, side dishes, appetizers
Method: Bake
Cuisine: Italian

Nutrition

Serving Size: 1 crostini
Calories: 35
Sugar: 0.2 g
Sodium: 64.4 mg
Fat: 1.8 g
Saturated Fat: 1.1 g
Carbohydrates: 3.5 g
Fiber: 0.2 g
Protein: 1 g
Cholesterol: 4.6 mg