With my husband Robert’s unique Vodka Martini recipe, you can surprise and wow your friends and family at your next gathering. He’s become known far and wide for his super popular dry martinis, which call for a special ingredient and no vermouth. They are easy to make – and you can even whip up a batch ahead of time!
Table of Contents
- What is a Dry Vodka Martini?
- Vodka Martini Without Vermouth
- What is in a Vodka Martini?
- What is the Smoothest Vodka for a Lemon Twist Martini?
- How to Make a Martini
- How to Make a Lemon Twist
- Robert’s Tips on Making a Perfect Vodka Martini
- How to Serve a Dry Vodka Martini
- Dry Vodka Martini With a Twist FAQs
- Other Martini Recipes to Try
- More favorites from A Well-Seasoned Kitchen
- Dry Vodka Martini with a Twist
What is a Dry Vodka Martini?
Martinis are one of those classic cocktails that never seem to go out of style. The elegant stemmed glass, the pristine clarity of the vodka, and the pop of citrusy color from the lemon zest – all combine together into a deliciously cool, sophistated, iconic drink. Ever since the first time I tried one, vodka martinis have remained one of my favorite cocktails!
In fact, from the time we first started dating, my husband Robert and I have always enjoyed sharing a martini together. Even when we were traveling around the country in our Airstream trailer, Robert often whipped up a scrumptious batch of martinis for us campside. His favorite recipe is his Vodka Martini with a Twist.
Vodka Martini Without Vermouth
These days, we tend to enjoy Robert’s special vodka martinis at home. His secret? Rather than follow the classic vodka martini recipe, he swaps out the dry vermouth for Cointreau (an orange-flavored liqueur)! The result is a scrumptious martini cocktail that is cool, clean, velvety smooth, and not sweet but with very slight fruity overtones.
What is in a Vodka Martini?
The very first martini recipe reportedly called for orange bitters, so Robert’s recipe actually hearkens back to the classic martini’s beginnings! Robert’s famous recipe only includes two ingredients (just like a traditional martini):
- 5 ounces (about 2/3 cup) high quality vodka
- Splash to 1 ounce (2 tablespoons) Cointreau, or other orange flavored liqueur (like Triple Sec). Can also use ginger liqueur.
He prefers to garnish his martinis with a lemon twist (see directions on how to make one below and in the recipe card), but also has olives on hand, in case a guest requests them.
“Robert’s tips are great – best martini I’ve ever made!”
Kevin
What is the Smoothest Vodka for a Lemon Twist Martini?
One of the keys to a great martini is to use top quality vodka. In general, we prefer Tito’s or a Colorado brand, Silver Tree. When we’re traveling the country in our Airstream trailer, we make a point to seek out and try local craft vodkas. We’ve had fun trying them all!
How to Make a Martini
Here are the easy steps to follow in making a martini:
- Prep glasses.
Fill martini or coupe glasses with ice water to quickly chill; let stand 1 to 2 minutes. Drain and dry. - Prep shaker.
Fill a cocktail shaker with ice cubes (large cubes won’t melt as quickly as small cubes in the spirits and/or liqueur). - Add ingredients and shake.
Add vodka and Cointreau and shake vigorously for 10 to 15 seconds. - Strain and pour.
Pour through a cocktail strainer into a chilled martini glass. - Garnish and serve.
Rub a lemon twist around the rim of the glass, then drop it into the martini.
How to Make a Lemon Twist
There are many different ways you can make a lemon twist for a martini. Here is Robert’s preferred method:
- Using a vegetable peeler, start near one of a lemon pole and shave downward to get a wide strip of lemon peel. Try to get as little of the white part (the “pith”) as possible, as it’s bitter.
- Cut vertically into smaller (1/8-inch thick) pieces.
Quick Tip
Use a separate cocktail strainer to pour the shaken mixture into your chilled martini glasses. Often the strainers built into shakers don’t tend to work very well – and don’t let the ice crystals flow through to the glass.
Robert’s Tips on Making a Perfect Vodka Martini
Here are Robert’s secrets on how to take your martinis from good to great:
- Always serve your martinis up – that is, without ice. Martinis are meant to be sipped, and even large ice cubes will melt before you’re done and dilute the flavors.
- Chill your martini glasses. You can chill your glasses either by putting them in the freezer or filling them with ice water to quick-chill for 2 to 3 minutes just before using.
- Put all the ingredients and a handful of ice cubes in your shaker and shake vigorously for around 10 to 15 seconds. You want it not only to be very cold, but also to form ice crystals that will then float on top of the martini.
- Use a separate cocktail strainer to pour the shaken mixture into your chilled martini glasses. Often the strainers built into shakers don’t tend to work very well – and don’t let the ice crystals flow through to the glass.
How to Serve a Dry Vodka Martini
I like to pair Robert’s Vodka Martinis with these appetizers:
Dry Vodka Martini With a Twist FAQs
And, here are answers to martini-related questions I often get asked:
A martini is considered “dry” if it has very little vermouth; and “very dry” if it has no vermouth. Robert’s martinis have no vermouth, but we don’t call them “very” dry because of the other ingredient he puts in place of the vermouth.
Well, for the most part it’s personal preference. Robert I like our vodka martinis very cold, so like James Bond, we prefer our martinis shaken. In fact, we have a growing collection of martini shakers – crystal, silver and aluminum.
We prefer a lemon twist in our martinis, and I include directions on how to make a lemon twist in the recipe!
Historically, the name “martini” with no liquor or other ingredient being mentioned, would refer to the original cocktail, which was made with gin and vermouth. If “vodka” is specified in the name, it’s used instead of gin.
No, vermouth isn’t a required ingredient in a martini.
It’s called a “very dry” martini.
A twist is a small piece of lemon peel, usually 1 to 2 inches in length and very narrow (around 1/8 inch).
Other Martini Recipes to Try
More favorites from A Well-Seasoned Kitchen
Dry Vodka Martini with a Twist
With my husband Robert’s unique Vodka Martini recipe, you can surprise and wow your friends and family at your next gathering. He’s become known far and wide for his super popular dry martinis, which call for a special ingredient and no vermouth. They are easy to make – and you can even whip up a batch ahead of time!
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 1 martini 1x
- Diet: Gluten Free
Ingredients
- 5 ounces (about 2/3 cup) good quality vodka
- Splash to 1 ounce (2 tablespoons) Cointreau, or other orange flavored liqueur. Can also use ginger liqueur
- Lemon twist – see directions in Notes section
Instructions
- Fill martini or coupe glasses with ice water to quickly chill; let stand 1 to 2 minutes. Drain and dry.
- Fill a cocktail shaker with ice cubes (large cubes won’t melt as quickly as small cubes in the spirits and/or liqueur).
- Add vodka and Cointreau and shake vigorously for 10 to 15 seconds.
- Pour through a cocktail strainer into a chilled martini glass.
- Rub a lemon twist around the rim of the glass, then drop it into the martini.
Notes
How to make a lemon twist: . Using a vegetable peeler, start near one of a lemon pole and shave downward to get a wide strip of lemon peel. Try to get as little of the white part (the “pith”) as possible, as it’s bitter. Cut vertically into smaller (1/8-inch thick) pieces.
- Category: cocktails, quick and easy, make ahead
- Method: shaken
- Cuisine: American
Nutrition
- Serving Size: 1 glassful
- Calories: 438
- Sugar: 12.5 g
- Sodium: 2.9 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 12.5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Highly recommend this recipe – really easy to make, and tastes delicious! My girlfriends were very impressed.
Thanks Janice!
Hi Robert, oh… yeah! This is the one I was looking for! Very smooth and clean (w/Cointreau). I concur with Mack…I’ve tried other ideas for a simple yet good (sweet) alternative to my regular dirty martinis i.e. lemon drop, bitters and orange, etc.and all close, but not the one. This one is so simple, it’s genius! Over the top the winner and next go-to. Thank you!
Thanks Dave! Robert and I are happy to hear you like his recipe, and appreciate his tips –
Thank you! I was out of olives and looking for a new alternative to my usual slightly dirty martini. I’ve heard of using orange bitters, but I didn’t have any in my bar so I was delighted to find this recipe using Cointreau. Thank you for sharing and for the tip of using the cocktail strainer for the icy crystals!
I’m so glad you liked our recipe, and you found our tip useful!
Excellent! Felt like a pro making these martinis. Especially like the tip about using the strainer to get the ice chips.
Thanks – I’ll let Robert know!
I can’t wait to make a martini with a twist. I love martini’s!!
I think you’ll love it! The pop of citrus adds just the right flavor.
This is now my favorite cocktail. Thank you!
My husband and I love these martinis. Very clean & smooth! Thanks.
Thanks Susan! I’ll tell Robert.
Robert’s tips are great – best martini I’ve ever made!
Thanks Kevin – I’ll let Robert know!
I love these martinis!
Thanks – I’ll let Robert know!