With my husband Robert’s unique Vodka Martini recipe, you can surprise and wow your friends and family at your next gathering. He’s become known far and wide for his super popular dry martinis, which call for a special ingredient and no vermouth. They’re easy to prepare, elegant to serve, and even perfect for making ahead.
Table of Contents
- Why We Love a Good Martini
- What’s in a Vodka Martini?
- Robert’s Vodka Martini Without Vermouth
- What is the Smoothest Vodka for a Lemon Twist Martini?
- How to Make a Martini
- How to Make a Lemon Twist
- Robert’s Tips on Making a Perfect Vodka Martini
- How to Serve a Dry Vodka Martini
- Dry Vodka Martini With a Twist FAQs
- Dry Vodka Martini with a Twist Recipe
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Why We Love a Good Martini
Martinis are one of those classic cocktails that never seem to go out of style. The elegant stemmed glass, the pristine clarity of the vodka, and that bright pop of citrus from a lemon twist all come together in a drink that feels cool, sophisticated, and timeless.
From the time we first started dating, Robert and I have always enjoyed sharing a martini together. Even during our travels around the country in our Airstream trailer, he’d often whip up a batch of martinis for us to enjoy campside – proof that a great cocktail doesn’t require a fancy setting. His favorite has always been his Vodka Martini with a Twist, and over the years, it’s become his calling card.
What’s in a Vodka Martini?
A classic vodka martini is made with vodka, dry vermouth, and ice. It’s mixed until ice-cold, strained into a chilled glass, and finished with either a lemon twist or a few olives.
When a martini is described as dry, it refers to the amount of dry vermouth used. The less vermouth, the drier the martini. A dry vodka martini uses just a small amount, while an extra-dry martini may call for only a quick vermouth rinse of the glass or shaker – or none at all.
Robert’s Vodka Martini Without Vermouth
These days, we’re more likely to enjoy Robert’s martinis at home, often with a bowl of Olive Cheese Balls or Pimento Cheese close by.
And, here’s where his recipe takes a turn from the classic. Instead of dry vermouth, Robert uses Cointreau, an orange-flavored liqueur. The result is a martini that’s cool, clean, and velvety smooth—not sweet, but with the faintest hint of citrus that plays beautifully with a lemon twist.
Interestingly, the very first martini recipes reportedly included orange bitters, so this modern twist actually nods back to the cocktail’s early roots.
Like a traditional martini, Robert’s famous version keeps things simple with just two ingredients:
- 5 ounces (about ? cup) high-quality vodka
- A splash to 1 ounce (about 2 tablespoons) Cointreau
(Triple Sec also works; ginger liqueur is another fun option)
He prefers a lemon twist, but always keeps olives on hand for guests who ask.
“Robert’s tips are great – best martini I’ve ever made!”
Kevin
What is the Smoothest Vodka for a Lemon Twist Martini?
One of the keys to a great martini is starting with excellent vodka. At home, we often reach for Tito’s, but when we’re traveling in our Airstream, we love seeking out and sampling local craft vodkas along the way. Trying them has become part of the fun – and occasionally, part of the story behind the cocktail.
How to Make a Martini
Here are the easy steps to follow in making a martini:
- Prep glasses.
Fill martini or coupe glasses with ice water to quickly chill; let stand 1 to 2 minutes. Drain and dry. - Prep shaker.
Fill a cocktail shaker with ice cubes (large cubes won’t melt as quickly as small cubes in the spirits and/or liqueur). - Add ingredients and shake.
Add vodka and Cointreau and shake vigorously for 10 to 15 seconds. - Strain and pour.
Pour through a cocktail strainer into a chilled martini glass. - Garnish and serve.
Rub a lemon twist around the rim of the glass, then drop it into the martini.
How to Make a Lemon Twist
There are many different ways you can make a lemon twist for a martini. Here is Robert’s preferred method:
- Using a vegetable peeler, start near one of a lemon pole and shave downward to get a wide strip of lemon peel. Try to get as little of the white part (the “pith”) as possible, as it’s bitter.
- Cut vertically into smaller (1/8-inch thick) pieces.
Quick Tip
Use a separate cocktail strainer to pour the shaken mixture into your chilled martini glasses. Often the strainers built into shakers don’t tend to work very well – and don’t let the ice crystals flow through to the glass.
Robert’s Tips on Making a Perfect Vodka Martini
Here are Robert’s secrets on how to take your martinis from good to great:
- Always serve your martinis up – that is, without ice. Martinis are meant to be sipped, and even large ice cubes will melt before you’re done and dilute the flavors.
- Chill your martini glasses. You can chill your glasses either by putting them in the freezer or filling them with ice water to quick-chill for 2 to 3 minutes just before using.
- Put all the ingredients and a handful of ice cubes in your shaker and shake vigorously for around 10 to 15 seconds. You want it not only to be very cold, but also to form ice crystals that will then float on top of the martini.
- Use a separate cocktail strainer to pour the shaken mixture into your chilled martini glasses. Often the strainers built into shakers don’t tend to work very well – and don’t let the ice crystals flow through to the glass.
How to Serve a Dry Vodka Martini
I like to pair Robert’s Vodka Martinis with these appetizers:
Dry Vodka Martini With a Twist FAQs
A martini is considered “dry” if it has very little vermouth; and “very dry” if it has no vermouth. Robert’s martinis have no vermouth, but we don’t call them “very” dry because of the other ingredient he puts in place of the vermouth.
Well, for the most part it’s personal preference. Robert I like our vodka martinis very cold, so like James Bond, we prefer our martinis shaken. In fact, we have a growing collection of martini shakers – crystal, silver and aluminum.
We prefer a lemon twist in our martinis, and I include directions on how to make a lemon twist in the recipe!
Historically, the name “martini” with no liquor or other ingredient being mentioned, would refer to the original cocktail, which was made with gin and vermouth. If “vodka” is specified in the name, it’s used instead of gin.
No, vermouth isn’t a required ingredient in a martini.
It’s called a “very dry” martini.
A twist is a small piece of lemon peel, usually 1 to 2 inches in length and very narrow (around 1/8 inch).
Othert Martini Recipes To Try
If you make Robert’s Vodka Martini, I’d love to hear how it turned out. Leave a rating or comment below, and don’t hesitate to ask questions – I’m happy to help!
Dry Vodka Martini with a Twist
With my husband Robert’s unique Vodka Martini recipe, you can surprise and wow your friends and family at your next gathering. He’s become known far and wide for his super popular dry martinis, which call for a special ingredient and no vermouth. They are easy to make – and you can even whip up a batch ahead of time!
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 1 martini 1x
- Diet: Gluten Free
Ingredients
- 5 ounces (about 2/3 cup) good quality vodka
- Splash to 1 ounce (2 tablespoons) Cointreau, or other orange flavored liqueur. Can also use ginger liqueur
- Lemon twist – see directions in Notes section
Instructions
- Fill martini or coupe glasses with ice water to quickly chill; let stand 1 to 2 minutes. Drain and dry.
- Fill a cocktail shaker with ice cubes (large cubes won’t melt as quickly as small cubes in the spirits and/or liqueur).
- Add vodka and Cointreau and shake vigorously for 10 to 15 seconds.
- Pour through a cocktail strainer into a chilled martini glass.
- Rub a lemon twist around the rim of the glass, then drop it into the martini.
Notes
How to make a lemon twist: . Using a vegetable peeler, start near one of a lemon pole and shave downward to get a wide strip of lemon peel. Try to get as little of the white part (the “pith”) as possible, as it’s bitter. Cut vertically into smaller (1/8-inch thick) pieces.
- Category: cocktails, quick and easy, make ahead
- Method: shaken
- Cuisine: American
Nutrition
- Serving Size: 1 glassful
- Calories: 438
- Sugar: 12.5 g
- Sodium: 2.9 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 12.5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Being somewhat of a martini snob, I was skeptical about this recipe. But, wow – amazing. I agree with Dave, very smooth and clean. All of Robert’s great tips came in handy, too.
Thanks for the feedback Trevor! And I’ll let Robert know you liked his tips.
Highly recommend this recipe – really easy to make, and tastes delicious! My girlfriends were very impressed.
Thanks Janice!
Hi Robert, oh… yeah! This is the one I was looking for! Very smooth and clean (w/Cointreau). I concur with Mack…I’ve tried other ideas for a simple yet good (sweet) alternative to my regular dirty martinis i.e. lemon drop, bitters and orange, etc.and all close, but not the one. This one is so simple, it’s genius! Over the top the winner and next go-to. Thank you!
Thanks Dave! Robert and I are happy to hear you like his recipe, and appreciate his tips –
Thank you! I was out of olives and looking for a new alternative to my usual slightly dirty martini. I’ve heard of using orange bitters, but I didn’t have any in my bar so I was delighted to find this recipe using Cointreau. Thank you for sharing and for the tip of using the cocktail strainer for the icy crystals!
I’m so glad you liked our recipe, and you found our tip useful!
Excellent! Felt like a pro making these martinis. Especially like the tip about using the strainer to get the ice chips.
Thanks – I’ll let Robert know!
I can’t wait to make a martini with a twist. I love martini’s!!
I think you’ll love it! The pop of citrus adds just the right flavor.
This is now my favorite cocktail. Thank you!
My husband and I love these martinis. Very clean & smooth! Thanks.
Thanks Susan! I’ll tell Robert.
Robert’s tips are great – best martini I’ve ever made!
Thanks Kevin – I’ll let Robert know!
I love these martinis!
Thanks – I’ll let Robert know!