Make the Lasagna and Cake ahead and freeze them, then take them out the day you are serving, which leaves very little prep to be done after a long day of skiing. This is a hearty meal that satisfies those après ski appetites!

  • Camembert Sauté (p.22, A Well-Seasoned Kitchen)
  • Mexican Chicken Lasagna (p.171, A Well-Seasoned Kitchen)
  • Hearts of Romaine with Lemon-Anchovy Dressing (p.68, A Well-Seasoned Kitchen)
  • Purchased sourdough rolls
  • Apple Cake (p.237, A Well-Seasoned Kitchen)

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About the author

Hi, I'm Lee.

I am inspired by my mother, Sally’s, love of cooking and entertaining to gather friends and family together over great meals and conversation. In fact, I held my first dinner party at the age of 16. Throughout the years, I’ve provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining.


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