Make the Lasagna and Cake ahead and freeze them, then take them out the day you are serving, which leaves very little prep to be done after a long day of skiing. This is a hearty meal that satisfies those après ski appetites!
- Camembert Sauté (p.22, A Well-Seasoned Kitchen)
- Mexican Chicken Lasagna (p.171, A Well-Seasoned Kitchen)
- Hearts of Romaine with Lemon-Anchovy Dressing (p.68, A Well-Seasoned Kitchen)
- Purchased sourdough rolls
- Apple Cake (p.237, A Well-Seasoned Kitchen)
